So, last Tuesday I had a tomato and two bitty zucchinis that I needed to use up. So I was thinking some kind of pasta veggie goodness... but how to incorporate tofu? I had seen something about pesto and tofu, so I just went with it and mixed this and that together until I had dinner. :o)
There isn't so much a specific recipe, but here's what I used:
For the veggie pasta:
- Roma tomatoes
- Zucchini
- Cloves of garlic
- Spiral pasta
- Olive Oil
- Extra firm tofu
- Pesto
- Olive Oil
- Grated parmesan
- Breadcrumbs
Cut up your tofu into little cubes.
I used a spoonful of pesto and a little bit of olive oil to coat the tofu.
Then picked up the [hard as a rock] heel of bread that Kevin made a few days earlier. It was delicious when we had it, but then sat out not super well covered, so it got pretty hard. Instead of using my canned breadcrumbs, I opted to crush this sucker down into breadcrumbs. Waste not, want not, right?
Combine the breadcrumbs and some grated parm in a bowl to dip your pesto covered tofu cubes into. Coat on all sides.
Place on a cooking sheet and roast for 30 minutes @ 450*F. I suppose I should have turned them half way through, but that seemed like quite a hassle since they are so small, so I just didn't.
In the meanwhile... Roast up the cloves of garlic (I just did mine stove top with some olive oil)
Get your pasta going (I used whatever I had left - I believe it was a combination of Wacky Mac and quinoa noodles)
Chop up your veggies that you want to put in with the pasta.
While you're waiting, may I recommend playing catch the noodle with your pup?
Missed it! |
Allllllllllmost! |
Got it!!! |
I decided to roast my tomatoes before putting them in the pan with the zucchini and garlic. I just hate mushy tomatoes, and this helped them hold up a bit more.
Mix your pasta in with the zucchini, garlic, and tomatoes. A bit of ground black pepper is a nice addition. :o)
I put the roasted tofu on top of the pasta, then sprinkled (surprise surprise) some goat cheese on top.
YUM! Had it for left overs 3 times. Easy, cheap, and delicious. :o)
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