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Do you remember the Roasted Balsamic Strawberries from July? Well, I figured if I could make something like that, surely I could do the same with blueberries! Thus created was...
Roasted Balsamic Blueberries
- 1 c. blueberries
- 2 T. maple syrup
- 1 T. olive oil
- 1/4 t. sea salt
- 1 T apple cider vinegar
- 1/4 t balsamic vinegar
First things first, cut your blueberries in half. Not sure if this is necessary, but I decided it'd be a good idea.
Coat blueberries in mixture of maple syrup, olive oil, and salt.
Spread out on baking sheet and bake for 12-16 minutes at 350*F.
Until they look like this! Scrape off all of the juicy goodness from the pan and into a small bowl. Perhaps even the one you used to mix the blueberries in the maple/olive oil mix. :o) I like to reduce the number of dishes I do. :op
Add in apple cider vinegar and balsamic vinegar and stir it up.
Serve on warm baguette with goat cheese.
Oh, and yes, it did taste delicious with the pinot noir. :o)